This is a one time $175 fee for Culinary Class including

• Consumable materials and supplies

• ServSafe training which provides food and safety certification to help prevent foodborne illness and promote a safe workplace. Developed by the National Restaurant Association, ServSafe offers training and certification for food managers and food handlers. Our students will be officially trained and with a portable credential, useful for their own future food service employment.

• CPR training and certification by a trained and certified professional